Yoshi's Sake is ready!!!

Please join us on Thursday, August 23, to celebrate the launch of our former sake director Yoshi’s sake, “” Den. Be the first to taste Yoshi’s very first creation produced right here in the Bay Area!

Please make a reservation through website or call us 415-556-9898.

 


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Course dinner

For a short time starting at the end of June, we will be serving a course dinner for $90 for two with sake pairing for an extra $35. This is designed for those who have never tried authentic Japanese food. Please let your friends know. Of course, if these are your favorites, please ask for it!

Tofu, seaweed salad, chicken karaage, Gyoza, chawanmushi and salmon rice to share for two


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Take Out!

Want take-out from Yuzuki? You can now order a “bento box” for take out. There are 4 kinds, Gyoza $18, Fried (karaage) Chicken $18, Miso Black Cod $25 and Vegetarian Tempura $18, including rice, pickles and salad!
Please call us to order. (The wait may be a little longer during weekend hours.)


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Sunday Menu

We are now serving “Okonomiyaki” on Sundays. Sunday is a day to relax and have some casual food. This is perfect!
I have a new chef who is from Osaka. We are teaming up to offer you the best of Osaka food!

“Takoyaki” is coming soon in case you were wondering…..

 


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Sake discount 20% weekdays

Sake bottles 720ml is discounted 20% on weekdays.
Please enjoy sharing a bottle with your family and friends (of course you can drink all by yourself!)


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Sake Class

Yoshi ( our Sake director, sommelier) is available for your group of sake enthusiasts!

Several people are asking if friends can enjoy and learn about sake as a private event. The answer is “Yes!” If you can gather 8 or more people for a class, we can host a private event for you at the restaurant prior to opening for dinner. The class runs 1.5 hours and costs $50/person which includes Otsumami(snacks to complement the sake).

Please email Yoshi directly at Yoshi@yuzukisf.com to set up your event.


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