Tasting Menu

We have created a Tasting menu and sake paring to go with it for people new to our authentic Japanese cuisine.

Zaru Tofu
House made fresh tofu from organic soy beans with sea salt
(Hakurosuishu,Daiginjo -Yamagata prefecture)
Obanzai
local seasonal vegetables cooked in 3 different preparations
(Chikurin, Junmai ginjo -Okayama prefecture)
Sunomono
Dungeness crab and fresh Naruto wakame seaweed salad with tosa vinaigrette
(Tomizu ,Tokubetsu Junmai -Yamagata prefecture)
Yakitori set (4)
Grilled skewered koji marinated chicken(2kind), pork belly and vegetables
(Denshu, Junmai – Aomori prefecture)
Karaage
“salt Koji” marinated fried chicken in Japanese style
(Kokuryu, Junmai ginjo – Fukui prefecture)
Salmon rice
Koshihikari rice and salmon cooked in earthen pot
(Yurimasamune, Futsushu – Akita prefecture)

Tasting menu is $90 for party of two
Sake pairing is $30/person


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Week day menu

We added a daily sushi special (5 pieces) to our  weekday (Wednesday and Thursday) menu.  The selection will depend on availability.

IMG_2320


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Sake Class

Yoshi ( our Sake director, sommelier) is available for your group of sake enthusiasts!

Several people are asking if friends can enjoy and learn about sake as a private event. The answer is “Yes!” If you can gather 8 or more people for a class, we can host a private event for you at the restaurant prior to opening for dinner. The class runs 1.5 hours and costs $50/person which includes Otsumami(snacks to complement the sake).

Please email Yoshi directly at Yoshi@yuzukisf.com to set up your event.


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Temporarily closed for Brunch

We truly regret to inform our loyal customers that Yuzuki will temporarily be closed for brunch on weekends due to kitchen staff shortage.
We look forward to hosting you for dinner Wednesdays through Sundays.

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