Mother's Day Brunch

Sunday, May 14th, is Mother’s day.

Are you planning to take your mother out for brunch?
We will be featuring a $45 mini Kaiseki Gozen bento box (tax and gratuity not included).  We will also be pouring a little glass of sake for all mothers.
Let’s celebrate!

Brunch 11:30 am to 2 pm only

Mini Kaiseki Gozen ( Bento box style)

Mozuku seaweed
Assorted tempura
Seasonal vegetables
Assorted Sashimi
Egg tofu with pumpkin
Salmon box sushi
Miso marinated cod
Beef tataki

Rice and miso soup

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New bar food menu and 20% off sake bottles (720ml)

New “Otsumami” (Bar Food) menu

Big news for sake lovers!!

All 720ml bottles of sake are 20% off Sundays through Thursdays.
Along with this discount, we have added some new “otsumami” (bar food) items to our weekday menu.
In Japan “otsumami” are usually enjoyed with sake.
Examples are “burdock chips”, “spicy yam cake”, shio koji beef tongue etc.
New items will be introduced depending on availability of ingredients.

Please stay tuned!

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Tasting Menu

We have created a Tasting menu and sake paring to go with it for people new to our authentic Japanese cuisine.

Zaru Tofu
House made fresh tofu from organic soy beans with sea salt
(Hakurosuishu,Daiginjo -Yamagata prefecture)
local seasonal vegetables cooked in 3 different preparations
(Chikurin, Junmai ginjo -Okayama prefecture)
Dungeness crab and fresh Naruto wakame seaweed salad with tosa vinaigrette
(Tomizu ,Tokubetsu Junmai -Yamagata prefecture)
Yakitori set (4)
Grilled skewered koji marinated chicken(2kind), pork belly and vegetables
(Denshu, Junmai – Aomori prefecture)
“salt Koji” marinated fried chicken in Japanese style
(Kokuryu, Junmai ginjo – Fukui prefecture)
Salmon rice
Koshihikari rice and salmon cooked in earthen pot
(Yurimasamune, Futsushu – Akita prefecture)

Tasting menu is $90 for party of two
Sake pairing is $30/person

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Sake Class

Yoshi ( our Sake director, sommelier) is available for your group of sake enthusiasts!

Several people are asking if friends can enjoy and learn about sake as a private event. The answer is “Yes!” If you can gather 8 or more people for a class, we can host a private event for you at the restaurant prior to opening for dinner. The class runs 1.5 hours and costs $50/person which includes Otsumami(snacks to complement the sake).

Please email Yoshi directly at to set up your event.

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Temporarily closed for Brunch

We truly regret to inform our loyal customers that Yuzuki will temporarily be closed for brunch on weekends due to kitchen staff shortage.
We look forward to hosting you for dinner Wednesdays through Sundays.

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