We have created a Tasting menu and sake paring to go with it for people new to our authentic Japanese cuisine.
House made fresh tofu from organic soy beans with sea salt
(Hakurosuishu,Daiginjo -Yamagata prefecture)
local seasonal vegetables cooked in 3 different preparations
(Chikurin, Junmai ginjo -Okayama prefecture)
Dungeness crab and fresh Naruto wakame seaweed salad with tosa vinaigrette
(Tomizu ,Tokubetsu Junmai -Yamagata prefecture)
Yakitori set (4)
Grilled skewered koji marinated chicken(2kind), pork belly and vegetables
(Denshu, Junmai – Aomori prefecture)
“salt Koji” marinated fried chicken in Japanese style
(Kokuryu, Junmai ginjo – Fukui prefecture)
Koshihikari rice and salmon cooked in earthen pot
(Yurimasamune, Futsushu – Akita prefecture)
Tasting menu is $90 for party of two
Sake pairing is $30/person
Week day menu
We added a daily sushi special (5 pieces) to our weekday (Wednesday and Thursday) menu. The selection will depend on availability.
Yoshi ( our Sake director, sommelier) is available for your group of sake enthusiasts!
Several people are asking if friends can enjoy and learn about sake as a private event. The answer is “Yes!” If you can gather 8 or more people for a class, we can host a private event for you at the restaurant prior to opening for dinner. The class runs 1.5 hours and costs $50/person which includes Otsumami(snacks to complement the sake).
Please email Yoshi directly at Yoshi@yuzukisf.com to set up your event.