Sake Lovers! Please come by September 27, Thursday

Dr. Shunichi Sato from Kaetsu brewery in Niigata in Japan is visiting us.

He is renowned technical sake-brewing specialist known among sake brewers s professor of sake. Dr. Sato has been researching and experimenting with vintage sake. He will bring his famous “Kanbara” and old aged sake “Ancient Treasure” to Yuzuki for tasting. This is the great opportunity if you have questions about sake!

Please make a reservation through Resy or call us 415-556-9898


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Take Out!

Want take-out from Yuzuki? You can now order a “bento box” for take out. There are 4 kinds, Gyoza $18, Fried (karaage) Chicken $18, Miso Black Cod $25 and Vegetarian Tempura $18, including rice, pickles and salad!
Please call us to order. (The wait may be a little longer during weekend hours.)


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Sunday Menu

We are now serving “Okonomiyaki” on Sundays. Sunday is a day to relax and have some casual food. This is perfect!
I have a new chef who is from Osaka. We are teaming up to offer you the best of Osaka food!

“Takoyaki” is coming soon in case you were wondering…..

 


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Sake discount 20% weekdays

Sake bottles 720ml is discounted 20% on weekdays.
Please enjoy sharing a bottle with your family and friends (of course you can drink all by yourself!)


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Sake Class

Yoshi ( our Sake director, sommelier) is available for your group of sake enthusiasts!

Several people are asking if friends can enjoy and learn about sake as a private event. The answer is “Yes!” If you can gather 8 or more people for a class, we can host a private event for you at the restaurant prior to opening for dinner. The class runs 1.5 hours and costs $50/person which includes Otsumami(snacks to complement the sake).

Please email Yoshi directly at Yoshi@yuzukisf.com to set up your event.


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