Chef Kentaro Ikuta is ready to prepare full course Omakase (Chef’s selection) dinners on Monday, Wednesday and Thursday evenings. Please make a reservation calling at 415-556-9898 and place your order at least one week in advance. Please let us know your dietary restrictions.

The Chef picks special seasonal fish and vegetables for the menu including meat. Prices start at $100 per person for a 2-hour long unique and unforgettable dining experience.